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Results 1 - 10 of 115 for candy fudge
Here we give two different recipes for fudge; use according to the ... water. On the candy thermometer this is 238°F. Stir ... fudge over the marshmallows.
Practice makes perfect! Combine cocoa, ... by hand until fudge thickens and loses some of ... squares. Cooks Note: A candy thermometer is recommended.
Combine milk and cocoa in saucepan; cook and beat over low heat until cocoa is dissolved. Add butter, sugar replacement, salt and vanilla. ...
Boil sugar, cocoa, milk, salt, ... stage (234-240°F on candy thermometer). Remove from heat; add ... Use of a candy thermometer is recommended.
5. FUDGE CANDY
Combine sugar, salt, butter and ... into buttered pan; let stand a few hours before cutting. Note: Candy will keep in freezer for a long period.
This recipe is extremely easy to make. No candy thermometer needed! In an 8-quart ... squares. Store in covered containers at room temperature.
7. FUDGE CANDY
Combine sugar, butter and milk. Boil for 10 minutes at a rolling boil, stirring constantly. Remove from heat. Add chocolate; stir until ...
Mix cocoa with sugar, add ... heat until the candy comes to a full rolling ... makes a good fudge sauce by increasing the milk ... ice cream or cake.
Melt chocolate, add sugar, milk, salt, corn syrup, and butter. Bring to a boil until the mixture forms a soft ball in cold water. Put water ...
Mix all the ingredients. Heat under low heat stir unto thicken. drop 1 drop into a cup of cold water until it forms a ball without ...
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