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Results 31 - 40 of 115 for candy fudge
Boil the milk and sugar for 8-9 minutes. Add the remaining ingredients, stirring until all melts. Makes about five pounds of wonderful fudge.
Melt butter on High 1 ... in nuts. Spread over fudge. Melt chocolate chips on medium 2 1/2 to 3 minutes. Spread atop caramel. Chill until firm.
Line a 9x9x2 inch pan ... nuts. Spread over fudge. In a 2-cup glass ... squares. Serve at room temperature. Store in refrigerator. Makes 64 pieces.
On high heat - bring to boil. Drop small amount of fudge in cold water. When it forms a hard ball, add: 1 tsp. vanilla
35. CANDY BAR FUDGE
Heat butter, cocoa, brown sugar and milk in a saucepan; bring to a boil. Stir in powdered sugar and vanilla. Pour into greased 8 inch ...
36. EASY FUDGE CANDY
Melt top three ingredients in double boiler. Stir occasionally. Drop by teaspoons on wax paper.
Caramelize 1 cup sugar by melting in heavy (iron) frying pan. Stir continuously. Add water and heat until all is dissolved. Add to sugar ...
Cook milk and sugar together. ... nuts. Beat until smooth. Pour into buttered large pan. Let cool and cut into squares. Makes 5 pounds of fudge.
Microwave 12 ounce package semi-sweet chocolate pieces and 1 cup chunky peanut butter in a 2 quart bowl on medium (50%) 2-3 minutes or ...
Mix in skillet sugar, cream, salt, butter and cocoa. Bring to a boil and boil until soft ball forms in cold water. Stir often. Then remove ...
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