POACHING SALMON: Place poaching liquid ... inch thick). MAKING SAUCE: Saute shallot and garlic ... Add heavy cream, Dijon mustard and dill. Bring to boil and ... and a lemon wedge.
Drizzle one slice of bread with the dill pickle juice, or hot sauce, optional. On the other ... evenly apply the Dijon mustard and pepper to taste. ... pickle, or potato chips.