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Tip: Try ground beef soup for more results.
Results 1 - 10 of 17 for diet ground beef soup
Crumble and cook the meat thoroughly in a skillet. Drain (don’t rinse it!) and add to Crock-Pot and stir. Throw everything else into a ...
Crumble and cook the meat thoroughly in a skillet. Drain (don’t rinse it!) and add to Crock-Pot and stir. Throw everything else into ...
Crumble and cook the meats thoroughly in a skillet. Drain (don't rinse it!) and add to Crock-Pot and stir. Throw everything else into ...
Crumble beef and brown in a large ... salt, cumin, onion soup, pepper, beans, tomato paste, ... freezes well. Can be served over spaghetti also.
5. SKILLET DISH
Stir together and cook on low heat until noodles are done.
6. HAMBURG SOUP
Scramble hamburger and drain. Add ... approximately 1/2 of an envelope of soup mix and add water. Also ... any leftover vegetables, put them in.
7. DIET SOUP
Brown the ground beef and drain. Put beef in ... medium temperature until all vegetables are tender. Makes 14 cups. (39 calories per 2 cup serving)
Brown meat and drain. Add to juice. Dice vegetables to juice. Simmer until vegetables are tender. Amount of vegetables will vary with ...
Brown meat. Cut cabbage into ... tomatoes. Add water to soup and spoon over entire dish. Bake in 9"x13" dish at 350 degrees for 1 1/2 to 2 hours.
Spray casserole with Pam. Mix ingredients. Pour tomato soup and water over cabbage, meat, onion and rice. Bake 1 1/2 hours at 350 degrees.
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