Dessert Fillings - Recipes

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Results 1 - 10 of 1,740 for dessert fillings

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Melt milk and marshmallows; cool. Add whipping cream. Fold in cherry pie filling. Layer: Crust Cream Cherry Cream Crust Cool.

Bake and cool cake as ... chilled at least 4 hours. Garnish with remaining whipped topping. Refrigerate any remaining dessert. Makes 12 servings.

After draining pineapple, mix all ingredients together in the order listed above. Be sure to add the Cool Whip last. Refrigerate 2 or 3 ...

Bake 10 inch angel cake. Measure 1 cup whipped cream; stir in 1 tbsp. powdered sugar and vanilla. Fold in cherries, pineapple, nuts and ...

Pour pie filling in 8 inch pie pan or 8x8 dish. Sprinkle on dry cake mix. Slice butter over top. Bake at 350 degrees for 25-30 minutes.

Layer 1/3 of cake in bottom of glass bowl. Mix: 2 c. milk Fold in 2 cups Cool Whip. Spread 1/3 over cake. Top with sliced fresh ...

CRUST: Cut in together and press in pan. Bake at 350 degrees for 10 to 15 minutes and let cool. FILLING #2: Beat cream cheese and sugar ...

Mix graham cracker crumbs and butter on bottom of 9 x 13 inch pan. Put pie filling on cracker crumbs. Spread dry cake mix on filling and ...

Layer the first 4 ingredients in a 9"x13" cake pan. Sprinkle the dry cake mix over the mixture and then drizzle the melted butter over cake ...

10. BELT BUSTER DESSERT - FILLING #1

CRUST: Cut in together and press in pan. Bake at 350 degrees for 10 to 15 minutes and let cool. FILLING #1: Mix together and spread on top ...

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