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Results 31 - 40 of 1,740 for dessert fillings
Mix butter, flour, and nuts; press into 9 x 13 inch pan. Bake at 350 degrees for 20 minutes. Cool. Mix powdered sugar, cream cheese, and ...
Mix melted butter, pretzels, and 1/2 cup sugar together and press into 9x13-inch pan. Bake 6 minutes at 350°F. Dissolve Jello in 2 cups ...
Cut twinkies in half, layer in bottom of pan. Mix pudding according to directions. Pour over twinkies. Add cherry pie filling and finish ...
Preheat oven for at least 10 minutes to 350°F. Mix ingredients for crust together and spread into a 9 1/2 x 13 inch pan. Bake for 20 ...
Mix together and press into a long pan. Beat first four ingredients well with mixer. Spread this filling on top of first mixture and bake ...
Mix the first three ingredients and pour into a greased 9-inch square pan. Blend the remaining ingredients and sprinkle on top. Bake in a ...
Use 9 x 13 inch aluminum or Pyrex baking dish. Combine crumbs and butter. Pat mixture into bottom of pan and refrigerate for 1 hour. Beat ...
Bring water and butter to rolling boil. Remove from heat and add flour, stirring vigorously, until it forms a ball. Add eggs, one at a ...
Mix crushed wafers and butter; ... mix well. Prepare dessert topping with cream or milk ... the reserved crumbs. Refrigerate for a couple hours.
Crust: Combine graham cracker crumbs, ... package of Danish dessert with 2 cups liquid (drained ... over cream cheese mixture and refrigerate.
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