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Results 91 - 100 of 1,740 for dessert fillings
Use 13 x 9 x 2 inch pan. First Layer: Cover bottom of pan with 1 cup cookie crumbs. Second Layer: Beat eggs, powdered sugar and butter ...
Combine dough ingredients without kneading too long. Refrigerate the dough for about 1 hour. Peel apples and dice them. Mix sugar with ...
Take one individual biscuit and roll out flat on floured board. Spoon approximately 2 tablespoons of fruit on biscuit. Fold dough around ...
94. PURPLE DESSERT
In a large bowl mix torn cake pieces, blueberry pie filling and 3/4 of Cool Whip. Mixture will turn purple in color. After mixed place in a ...
Mix the three above ingredients. Pour into a 9"x13" pan. Bake at 350 degrees for 35 to 40 minutes. Serve with whipped cream or Cool Whip.
Mix together cookie crumbs, melted butter and sugar (reserve some for topping). Put in bottom of 9x13 pan. Beat cream cheese and powdered ...
Mix up pudding according to directions on box. Chill and let it get firm. In a deep pan or bucket (clean sand bucket, flower pot, etc.), ...
Mix crust ingredients. Put on bottom of 9 x 13 inch pan. Bake 8-10 minutes at 350 degrees. Cool. In a saucepan mix pineapple with juice and ...
Cut pound cake into 1/2 ... in 2 quart dessert bowl. Prepare pudding mix according ... over all. Chill. Sprinkle with nuts. Yield: 10 servings.
Preheat oven to 350°F. Combine cake mix (except for 1 cup), butter and egg. Press into greased 9x13-inch cake pan. Prepare filling by ...
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