Results 51 - 60 of 1,740 for dessert fillings

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Sift flour with salt into bowl. Cut shortening into flour with pastry blender until pieces are about the size of large peas. Add beer or ...

Cover bottom of 9 x 13 inch pan with 2/3 of crumb mixture. For Filling: Beat ingredients in mixer in order given, should be fluffy. Pour ...

Pour 1 can of apple pie filling into ungreased dish. Top with yellow cake mix. Sprinkle the top with the chopped nuts and drizzle melted ...

Mix flour, butter and sugar. Pat into 9 x 13 inch pan. Spread apple pie filling. Bake 45 minutes at 375 degrees. While hot pour pudding ...

Heat oven to 350 degrees. Grease a 12 to 15 inch pizza pan or a 13 x 9 inch pan. In large bowl, using electric mixer combine cake mix, oats ...



Mix all ingredients together and refrigerate. Can be made several days ahead; keeps well. Spoon into sherbet glasses to serve, or dessert dishes.

Combine crumbs, 1/4 cup of the sugar and the butter; mix well. Press firmly into bottom of 13 x 9 inch pan. Chill 15 minutes. Combine cream ...

Mix well until crumbly. Pat half the crumbs in a 9x9-inch pan. Spread 1 can pie filling (your choice) over crumbs and put remaining crumbs ...

Mix all ingredients together and chill 3 hours or it can be frozen. This dessert is very rich and will serve 12 to 15.

1. Mix cheese, sugar and vanilla well. 2. Fold in whipped cream. 3. Line springform pan on side and then bottom with lady fingers. 4. Pour ...

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index