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Tip: Try jerky liquid smoke for more results.
Results 1 - 10 of 22 for deer jerky liquid smoke
1. DEER JERKY
Marinate deer or beef in marinade overnight. ... your oven or until meat is dry. Discard marinade immediately after you've marinated your meat.
2. DEER JERKY
Combine for sauce to marinate. ... to 8 lb. deer meat sliced 1/8 inch thick ... house, dries the clothes and makes jerky all at the same time.
Marinate overnight in jar. When ready to fix, drain on paper towels. Then lay strips on an oven rack. Roast at lowest possible temperature ...
4. DEER JERKY
Soak deer meat in liquid for 24 hours. Bake for 4 hours at 150 degrees.
5. DEER JERKY
For 1 pound to 1 1/2 pounds meat. Trim fat and marinate in refrigerator overnight, turn once in a while. To cook drain on paper towels. Lay ...
Mix ground meat thoroughly with the spices. Roll the meat into balls (about 1 pound each). Place a meat ball between 2 sheets of waxed ...
7. DEER JERKY
First, kill the deer. Skin and gut 'em. ... and pour over meat. Let marinade in this mixture 24 hours. Place in dehydrator and dry for 24 hours.
Enter the wooded area very ... and cover with liquid smoke and water to cover completely. ... and enjoy your big buck. Set oven on 150 degrees.
9. DEER JERKY
Cut lean meat into 1/4-inch strips. Mix all ingredients in a bowl. Soak meat overnight, stirring occasionally. Rinse off meat. Place meat ...
Slice your meat. Try not ... lasts. Does freeze well if you want to save some out for later. Also elk and deer make great jerky. It's really lean.
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