Deer Jerky Liquid Smoke - Recipes - Page 3

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Results 21 - 22 of 22 for deer jerky liquid smoke

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21. JERKY

Trim fat off meat. Cut ... Mix sugar and liquid smoke, pour over meat. Let ... Cook meat at 150 degrees for 8 to 10 hours, turning after 5 hours.

22. OVEN DRIED JERKY

Trim and discard all fat ... onion powder, and smoke flavored salt. Stir until seasonings ... most of the liquid. Let stand 1 hour ... with a tight lid.

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