Deep Fried Orange Juice - Recipes

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Did you mean fried orange juice?

Results 1 - 10 of 12 for deep fried orange juice

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1. DATE-FILLED WONTONS

To prepare the date filling, ... walnuts, lemon or orange juice and vanilla. Cool date filling. ... a time, in deep hot oil (365 degrees) for ... powdered sugar. Makes 40.

2. FRIED SCROD IN BEER BATTER WITH FRUIT SAUCE

1. Cut scrod into 2 ... sprinkle with lemon juice. 2. Heat several cups ... marmalade, lemon and orange juice in blender and puree ... 3. Makes 1 c.

3. MADAME'S ORANGE OR TANGERINE PEEL BEEF

Combine sauce ingredients. Set aside. ... Heat oil for deep frying. Slide beef into oil ... chili peppers and orange peel until "black". Add sauce. ... peppers prior to serving.

4. XEROTIGANA - GREEK NEW YEAR'S CRISPS

The Greeks serve these delicate deep-fried pastries, topped with nuts and ... Add olive oil, orange juice and flour. Mix thoroughly. Cover ... a day after making.

5. PEACH AND HAM STIR FRY

Blend orange juice into cornstarch; stir in soy, ... and vegetables; cover and cook 1 to 2 minutes. Serve over rice sticks if desired. Serves 6.

6. NUTTY DOUGHNUT BALLS

In mixing bowl, combine the ... the egg, milk, orange peel, juice and 1/4 cup melted Crisco. ... by teaspoonfuls into deep Crisco heated to 365 degrees ... desired. Makes about 30.

7. HRSTULJE

Combine flour, sugar, and salt. ... Add lemon and orange peel. Add vanilla, egg, egg yolks, liquor, orange juice, and anise oil. Stir ... carefully. In a deep skillet, bring oil to 375 ... 55 to 60 cookies.

8. DATE FILLED WON TONS

Prepare date filling. In small ... walnuts, lemon or orange juice and vanilla. Cool date filling. ... a time, in deep hot oil, 365 degrees, for ... dust with powdered sugar.

9. APPLE FRITTERS

In a mixing bowl, combine ... apple, sugar, salt orange peel, juice and vanilla. Stir together flour ... moistened. In a deep fryer, heat oil to 350°F. ... about 3 1/2 dozen.

10. IRONHORSE SALAD

Broil 8 to 10 minutes ... this and beat. Deep fry wontons in frying pan ... container and serve on the side. For main dish: Serves 6 to 8 people.

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