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Results 1 - 10 of 32 for danish coffee cake
Blend butter, flour and salt together. Mix yeast with sugar in warm cream or milk with beaten egg yolks. Add to butter mixture. Mix well ...
Dissolve yeast in warm water. Stir in milk, sugar, salt, cardamom, raisins and cherries, eggs and enough flour to make batter, ...
Cream sugar and shortening and add eggs and flavoring. Sift all dry ingredients and add alternately with buttermilk. Add raisins and fruit. ...
Mix well the first three ingredients as in pie dough. Form into ball, divide in half and spread each ball on ungreased cookie sheet, 12 x 3 ...
Warm milk and butter. Put ... or 2 round coffee cakes. May be frosted with ... with beaten egg and sprinkle with sugar and nuts before baking.
Warm your pan. Use jelly ... x 13 inch cake pan. Push crust dough into ... Then frost with: 2 tbsp. butter 1 tbsp. hot water 1 tsp. almond extract
Mix flour, salt, shortening and 3 tablespoons sugar like pie dough; set aside. Combine yolks, warm water, yeast dissolved in warm water and ...
Bake at 350 degrees for ... Yeast (or 1 cake Red Star Compressed Yeast) in ... on absorbent paper. Just before placing on dough, combine with:
Soften 1 cake of yeast in 1/4 cup ... brown. Makes 2 coffee cakes. Drain 1 can pie ... cinnamon, 1/4 teaspoon nutmeg. Fresh apples may also be used.
Measure flour. Scald milk and cool. Stir flour, salt and sugar in large bowl. Cut in butter (butter) with pastry blender until mixture ...
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