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1.
CAJUN BRAISED LAMB SHANK
Wash the lamb
shanks
and pat dry with a ... which have been
cut
into thick slices, (1 cm ... with mashed potatoes and a good red wine. Enjoy!
Ingredients: 17 ((canned), .. cuts .. lengthwise, .. milk .. oil ...)
2.
ONLY THE BEST LAMB SHANKS
Line a 9 by 12-inch ... cover completely. Place
shanks
into pan, add the soup, ... off the bone. This is a very easy and tasty dish with gravy.
Ingredients: 5 (chunks .. shanks ...)
3.
GRANDMA'S RUSSIAN BORSCH (BEET SOUP)
In a large pot (I ... put in beef
shank
(s) and beef soup bone. ... large family and this is how I was instructed to prepare this family favorite.
Ingredients: 9 (greens .. juice ...)
4.
ROMANIAN STUFFED CABBAGE ROLLS (SARMALE)
For up to 120 sarmale Combine ingredients and use to fill cabbage. Arrange stuffed cabbage rolls in a large stockpot or casserole dish and ...
Ingredients: 16 (leaves .. oil .. onions .. parsley .. pieces. .. rice ...)
5.
OSSO BUCCO MILANESE (VEAL SHANKS WITH ORZO)
Brown pieces of veal in Dutch oven a few pieces at a time. Remove pieces. In drippings, cook onion, celery, carrots and garlic. Return veal ...
Ingredients: 12 (basil .. leaf .. oil .. onion .. parsley .. tomatoes ...)
6.
GREEN SPLIT PEA SOUP
This recipe has been handed ... the smoked pork
shank
in the pot after the ... simmer until desired thickness, or add water to thin. & Cheryl Engel
Ingredients: 9 (carrots .. leaf .. peas ...)
7.
LIA'S PORTUGUESE KALE SOUP
In a 16-quart Dutch oven or stock pot add: all meats, onions, carrots and garlic. Bring to a boil and add beans, split peas and tomato ...
Ingredients: 12 (beans .. chunks .. meat .. peas .. sausage ...)
8.
SOUPER BEEF BARLEY SOUP
Cook beef and save broth.
Cut
meat into bite-sized pieces. Skim ... soup, onion, and barley. Shake in dill weed. Cook until soup is thick. Serve.
Ingredients: 13 (barley .. flour .. pieces .. salt .. soup ...)
9.
OSSO BUCCO
Combine flour, salt and pepper, ... sides. Lay the
shanks
flat into Dutch oven or ... person. Have
shanks
of similar size, so they will cook evenly.
Ingredients: 14 (broth .. flour .. oil .. sage .. salt .. slices ...)
10.
HUNGARIAN BEEF GOULASH
For those who can remember, a grating of lemon rind to taste for a finishing touch. Heat the oil in a heavy bottom saucepan or casserole. ...
Ingredients: 12 (hand .. leaves .. oil .. onions .. seeds ...)
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RECIPE PULSE
TRENDING NOW
DEEP FRIED CHICKEN WINGS
BEEF STEW CROCK POT
CHICKEN DUMPLING ROLLED EASY
FRENCH CHEESE CAKE
BLACK BEAN SOUP
HAMBURGER NOODLE CASSEROLE
BEER BOTTLE CHICKEN
BBQ BEEF RIBS
PINEAPPLE PORK CHOPS
BAKED TUNA STEAK
PANCAKES FRUIT
BROILED CHICKEN MARINADE
COOKING TIME CORN GRILL
HADDOCK
BISQUIT
CHEESE BACON POTATO WEDGES
FRESH STRAWBERRY COBBLER
CARAMELED PEANUTS
SURPRISE PIE
CHICKEN BROCOLLI ALFREDO
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RECIPES
READER SUBMITTED
EASY CHICKEN WONTONS
CASEY'S QUICK PEANUT BUTTER COOKIES
ITALIAN SUPREME BEEF SHORT RIBS
PB BANANA MUNCHIES
STEVE'S ONION CASSEROLE
SLOW COOKER CHILI
FRITA'S CHOCOLATE DREAM PIE
SOUTH BEACH DIET CLASSIC BURGER
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