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Results 111 - 114 of 114 for cut shank
Wash eggplant and trim ends. Cut eggplant into cubes. Toss in ... Add eggplant and simmer another 30 minutes. Sprinkle with parsley and serve.
Trim lamb; cut across the grain about 1/8 ... lightly over high heat and transfer to a platter. Serve immediately with steamed rice. Serves 4-6.
Place cut-up shanks in large kettle; cover with ... soup. Cover and simmer 30 minutes. Adjust seasoning. Serve hot with plenty of crusty bread.
114. LAMB & CABBAGE STEW
Wipe meat. Cut in serving-size pieces. Wash cabbage, ... peppercorns. Let simmer, uncovered, for 3 hours. Serve with boiled potatoes. 6 to 8 servings.
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