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Results 21 - 30 of 114 for cut shank
21. POSOLE
Place meat and pork rinds and pork shanks in a large kettle and ... tastiness if pork rinds, pork shanks or pigs feet are omitted. 12 to 14 servings.
This dish takes a lot of time but it's worth it! Boil ham hock in water in covered pan. Quickly boil cabbage to make leaves soft (bring to ...
Divide oil between 2 large ... heat. Add 4 shanks to each and cook until ... necessary to reduce to sauce consistency. Serve with plain rice. Serves 8.
For special cut fully cooked ham this glaze ... on its side on serving platter. Gently fan slices out from bone. Surround with pineapple wedges.
In large soup pot, cover shank beef and bones with 2 ... cooking prepare beets. Cut off tops and scrub beets. ... beets. Omit sugar and vinegar.
Heat a small pan over ... Refrigerate. When cold cut into 3 inch squares. Set ... cheesecloth sachet. Saute shank in olive oil until brown, ... while reheating the vegetables.
27. VEGETABLE SOUP
Boil until tender, cut meat off bones, return meat ... through. When cooled, can be put into containers for freezing. Yield about 2 1/2 gallons.
In a 6 quart kettle ... beef and ham shank. Simmer, cover, until meat ... enough to handle, cut or tear meat into bite ... serve. Makes 4-6 servings.
Brown shanks in hot oil in skillet. ... and stir into remaining sauce, stirring until thickened. Pour over meat and vegetables. Makes 4 servings.
Saute shanks in butter until lightly colored. ... away from bones. Transfer shanks to platter and sprinkle with the garlic, lemon and parsley.
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