Curry Mint - Recipes

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Results 1 - 10 of 32 for curry mint

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1. MINT CURRIED CHICKEN

Bone, skin, dice chicken breasts. ... to seal add curry powder, mint, jelly and stir well. ... Serve cold with orange segments and toasted almonds.

2. BROWN RICE TABLE

To a 5 to 6 ... 8-10 minutes. Add curry powder and stir for 1 ... on paper towels. If made ahead, store airtight up to 3 days. Makes 8 servings.

3. COLD CUCUMBER SOUP

Put all (except seasonings) in blender. Blend until smooth. Add seasonings and blend. Season to taste. Chill 2 hours. Serve in chilled ...

4. CREAM OF CARROT SOUP WITH FRAGRANT INDIAN SPICES

Melt butter in large, heavy ... dark brown sugar, curry powder, coriander, cardamom, grated nutmeg, ... garnish with coriander or mint leaves.

5. BARBEQUED BUTTERFLIED LEG OF LAMB

Trim fat off lamb. Mix together all but the wine and lamb. Rub paste mixture all over lamb. Set lamb in pan and pour wine over. Cover and ...

6. CARROT SOUP WITH CURRY

Combine stock, carrots, onion, ginger, curry and garlic in a medium ... it actually is. Heat to a boil, garnish with mint and serve. Serves 4.

7. BAKED SCALLOPS WITH MACADAMIA MINT PESTO

Toast nuts, let cool. In ... chop nuts. Add mint, garlic and cheese. Slowly ... seasoning with cilantro, curry, salt and pepper. Toss ... and arrange scallops around.

8. CHILLED PEACH SOUP

Peel and pit peaches (to ... or food processor, chill in refrigerator. Serve with a dollop of whipped cream on top and garnish with mint leaves.

9. VENISON SAUSAGE

Mix all of the ingredients well and make into patties. Note: Good idea to grind the pork and venison together, grinding twice.

10. CHICKEN CURRY JAIPUR

1. Place chicken in kettle ... brown. Stir in curry powder. 4. Gradually stir in ... ginger, cloves and mint. Cover and cook over ... Serve on hot rice.

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