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Results 1 - 10 of 13 for cucumber jalapeno salsa
Mix together in a bowl and refrigerate for one hour. I love to serve it with grilled salmon.
Note: If you prefer mild salsa, omit jalapeno and habanero peppers. Mix diced ... the tomato and cucumber should be used to avoid ... Makes 16 oz. salsa.
Mix all ingredients together and chill for at least 2 hours before serving. Serve with tortilla chips.
4. GAZPACHO
This recipe is easily made ... tomatoes, bell pepper, cucumber and cilantro; mince and combine ... oregano, tomatoes sauce, salsa and tomatoe juice. Slice reserved ... mg. Sod. 297 mg.
Cut all ingredients in small diced; mix well, adjust seasoning. Chill to marinate and marry flavors. Good with white fish.
1. Flatten chicken breasts and ... remains. Serve with salsa. Serves 8. Combine all ingredients. Taste and adjust seasonings. Cover and refrigerate.
For about 1 1/2 cups ... juice and the salsa jalapeno, mixing until well combined. ... menu. Preparation time: 10 minutes. Chilling time: 1 hour.
In food processor put canned tomatoes including juice and Jalapenos. (I use whole Jalapeno ... to the tomato mixture. Best chilled for 24 hours.
9. GARDEN SALSA
Combine all ingredients in mixing bowl. Can be made ahead. Cover and refrigerate up to 24 hours. Makes about 6 cups.
In a bowl, combine all of the ingredients; chill. Can be refrigerated up to five days. Serve with tortilla chips.
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