Crust Crisco - Recipes

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Results 1 - 10 of 1,360 for crust crisco

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1. CRISCO PIE CRUST (FROM 1941)

1. Sift flour -- measure ... with salt. Measure Crisco. (Easy way to measure ... a tender pie crust. If you want a ... CA News, May 17, 1941.

2. CRISCO PIE CRUST

Combine flour and salt in mixing bowl. Cut in Crisco with pastry blender or two ... Make A Double Crust: Divide dough into two ... recommended for filling used.

3. CRISCO SINGLE PIE CRUST (9 INCH)

Preheat oven to 425 degrees. ... knives cut in Crisco until uniform; mixture should be ... For a single crust BAKED WITH FILLING, bake according ... day to save time.

4. CRISCO DOUBLE PIE CRUST

Mix flour and salt. Cut in Crisco until flour is just blended ... dough on a lightly floured surface. Bake at 350 degrees until lightly browned.

5. CLASSIC CRISCO SINGLE PIE CRUST

Spoon flour into medium bowl with salt. Blend in Crisco with flour and salt; sprinkle ... Pinch bottom of crust 50 times; bake 10-15 minutes ... Makes 1 (9-inch) crust.

6. PIE CRUST - CRISCO

Baking directions vary depending on filling, approximately 425 degrees for 45 to 45 minutes. Note: Use leftover dough - roll approximately ...

7. CRISCO PIE CRUST

Put Crisco in mixing bowl. Mix flour ... out half of dough for bottom crust and the other for top. The less you handle the more tender and flaky.

8. CLASSIC CRISCO SINGLE PIE CRUST

1. Spoon flour into measuring ... 2. Cut in Crisco using pastry blender (or 2 ... Bake at 425 degrees for 10-15 minutes or until lightly browned.

9. CLASSIC CRISCO SINGLE PIE CRUST

Spoon flour into measuring cup ... bowl. Cut in Crisco using pastry blender until all ... shell, follow baking directions given in that recipe.

10. CRISCO SINGLE PIE CRUST (9 INCH)

Preheat oven to 425 degrees. ... Cut in the Crisco until uniform. Sprinkle with water ... more or less of anything and you will have a good crust.

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