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Results 31 - 40 of 1,360 for crust crisco
No matter how much you ... to 5 single crusts. Combine the flour, sugar, ... fork. Blend in Crisco until crumbly and peanut-sized chunks ... (2 tops/3 bottom crusts).
Mix flour with butter or Crisco (shortening), and dairy sour cream, ... Trim away excess crust*, and put aside. In ... minutes, or golden brown.
33. LEMON PIE
Beat egg yolks. Mix sugar ... eggs. Pour over crust. Beat other 2 eggs. ... fork and bake at 400°F, for 10 minutes, or until lightly browned.
34. RAISIN PIE
Into a bowl sift together ... in butter and Crisco until mixture resembles small peas. ... until a knife inserted near center comes out clean.
13 x 9 pan – ... the sides. Note: crust should be thicker than for ... until filling is set – very, very light golden color on top – do not burn.
In a 4x9 dish, pour ... and milk. Cut Crisco into flour and milk mixture ... side of the crust, fold dough over the ... sheet. Serves 4-6 people.
Mix together flour, salt and ... and vinegar -- blend well, then add to flour mixture. Let stand for 15 minutes before using. Makes 2 crusts.
38. FLAKY PIE CRUST
Makes a flaky delicious, no fail crust! Blend flour, salt and ... pie shell, depending on the size of the pie plates used. Recipe may be halved.
Combine all of the ingredients ... to roll out crust. Roll out mixture as ... for around 15 to 20 minutes. Take out and pour in favorite filling.
Combine flour, shortening and salt. ... still comes out tender and flaky. Stores well in refrigerator for a couple weeks. Makes 2 double crusts.
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