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Results 11 - 20 of 1,360 for crust crisco
With a shortage of Cream ... Cut butter and Crisco into flour until mixture is ... form a pie crust type dough. Do not overwork. ... Makes two large pies.
Measure unsifted flour into large ... cutter, blend in Crisco until it resembles fine meal ... hour. Makes 5 crusts. This is enough crust ... to repair or patch.
13. CRISCO PIE CRUST
Mix well and add 4 ... 2 balls and let rest in refrigerator 1 hour, then roll out. Makes 2 crusts or make ahead and freeze, then thaw and roll.
1. Spoon flour into measuring ... 2. Cut in Crisco using pastry blender (or 2 ... unbaked pie shell, follow baking directions given in that recipe.
Put 2 1/4 cups sifted ... Cut 3/4 cup Crisco into dry flour until like ... flour mixture. Mix well and shape into a ball. Divide in two balls.
16. CRISCO CRUST
Mix flour and salt. Cut in Crisco. Gradually add water until dough is formed. Makes 1 (9 inch) pie shell. Bake at 425 degrees.
Spoon flour into measuring cup ... bowl. Cut in Crisco using pastry blender (or 2 ... Unfold and press into pie plate. Fold edge under and flute.
Note: Some flour brands may ... bowl. Cut in Crisco using pastry blender (or two ... dough for bottom crust into circle and trim 1 ... light brown (10-15 minutes).
Preheat oven to 425 degrees. ... knives, cut in Crisco until uniform; mixture should be ... For a single crust baked with filling, bake according ... until brown as desired.
20. CRISCO PIE CRUST
Blend flour, Crisco and salt into fine crumbs. Add water and form into dough. Divide and roll into desired shapes.
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