Results 41 - 50 of 1,360 for crust crisco

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Add vinegar or lemon juice to enough ice water to measure one cup total. Mix flour and salt (if using) and cut in shortening using a pastry ...

Mix flour and salt in ... top and bottom crusts or two bottom crusts (like ... together, sprinkle over top and bake at 450°F for ten minutes.

This dough is never tough! Mix flour, salt and sugar with fork. Add shortening; mix until crumbly. In small bowl beat together egg, vinegar ...

Blend all ingredients with a ... Makes 1 pie crust. Note: If you need ... pierce crust with a fork all over, then bake at 425°F for 20 minutes.

Our Grandmother Anne Guild made ... your bottom pie crust, put extra flour there ... our Grandmother Anne and Mother Marion. Enjoy!!! & Brenda



First make the crust: Place flour, pieces of butter, Crisco and sugar in food processor ... glaze. Serve with sweetened lightly whipped cream.

Combine and roll out into 2 crusts. Blend sugar and cornstarch ... and cover with second crust. Cut holes in top. Bake at 350 degrees for 1 hour.

Beat 2 large eggs until ... Heat 3 cups Crisco to 350 degrees. After Crisco ... from Chicago to New Orleans with a few modifications of my own.

Roll out pie crust to a two crust 9" ... sprinkle with a mixture of 1 tablespoon sugar and 1 1/2 teaspoons cinnamon. Bake at 350 degrees for 1 hour.

Preheat oven 350 degrees. Grease 9 inch spring-form pan. For Crust: Combine cake mix and ... from pan. Cool before removing from pan. Refrigerate.

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