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Results 1 - 10 of 34 for creole remoulade
Mix all ingredients thoroughly and chill. Add more mustard if you like it tangier. This recipe has many uses, such as: Dipping sauce for ...
Place dry ingredients in a bowl. Add mustard, catsup and Tabasco. Mix thoroughly. Add cayenne and salt. Mix thoroughly and chill. This ...
Prepare and cook shrimp. Combine mustard and vinegar. Using a wire whisk, beat in olive oil, paprika, salt and pepper. Stir in scallions, ...
Place in bowl: onions, parsley and celery. Add mustard, paprika, Worcestershire, garlic, horseradish, lemon juice and salt. Mix well. Place ...
Excellent sauce for Shrimp Remoulade on a bed of lettuce. Combine ingredients. Blend thoroughly. Chill until ready to serve.
To make Beignets, mix above well. Cover bowl with a damp towel. Set aside 30 to 45 minutes. Then mix well again. Drop large spoonful of ...
7. SHRIMP SALAD
Combine all ingredients for the salad. Mix well and set aside in the refrigerator to chill. Make the sauce. Combine all ingredients and mix ...
To prepare the remoulade sauce, combine the mustard, paprika, ... the shrimp on top. Spoon the remoulade sauce over the shrimp and serve at once.
Put eggs, paprika, salt, and ... through parsley. Refrigerate 6 hours; remove lemon pieces. Place shrimp on bed of lettuce and dress with remoulade.
Mix all ingredients together, blend well. Keep in covered jar in refrigerator. Especially good spread over boiled shrimp on shredded ...
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