| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 34 for creole remoulade
Mix all of the above with wire whisk. Serve as dip for boiled shrimp, pour small amount over shrimp on lettuce as a salad, or stir into ...
Combine all ingredients. Store in refrigerator. Makes 1 1/2 cups.
13. REMOULADE SAUCE
Place all ingredients in food processor with steel blade and process until fine. Chill in refrigerator overnight.
14. REMOULADE SAUCE
Mix all ingredients. Keep in the refrigerator. Serve over boiled shrimp and shredded lettuce.
15. REMOULADE SAUCE
Combine all ingredients, except oil in food processor. Turn on and slowly dribble in the oil. Allow flavors to marinate overnight. Serve ...
16. REMOULADE SAUCE
Combine lemon juice, vinegar, mustard, paprika, dash of red pepper, catsup, salt and pepper. Gradually add oil and blend well. Add chopped ...
1. Put all ingredients for ... consistency. Chill. 3. Boil or saute shrimp until done. Let come to room temperature. Serve topped with remoulade sauce.
Mix together and pour over shrimp. Garnish with parsley.
19. REMOULADE SAUCE
Mix all ingredients and store in refrigerator. It lasts indefinitely.
Or 1/2 cup Wishbone dressing. Mix all this together and chill it. Some of the Cajuns like to marinate the shrimps in this for several hours ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables