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Results 21 - 30 of 34 for creole remoulade
21. REMOULADE SAUCE
Combine all ingredients in a blender and blend for about 5 minutes on medium. May be stored in a jar in refrigerator for several days.
22. REMOULADE SAUCE
Blend all ingredients in food processor. Chill 2 hours. This is good with cold boiled shrimp.
Thaw frozen shrimp. Combine rice, ... shrimp, and serve with Remoulade Sauce. Yield: 6 servings. Combine all ingredients; chill. Yield: 2 1/2 cups.
24. BAYOU CATFISH
Rub fish with Tabasco, salt ... cocktail sauce or Remoulade Sauce. Blend onion, vinegar, mustard, ... onions and blend 1/2 second. Chill overnight.
25. SHRIMP REMOULADE
TO BOIL SHRIMP: Half fill 10-quart pot with water and put in crab boil. Bring to a boil over high heat. Add shrimp, bring back to a boil ...
26. REMOULADE SALAD
Combine mayonnaise, mustard and olive oil. Add remaining ingredients and blend thoroughly. Serve over shrimp (cooked, cleaned & deveined).
27. SHRIMP REMOULADE
Put all ingredients, except shrimp, in blender and blend until well mixed. Place boiled shrimp on shredded lettuce and top with sauce. ...
28. SHRIMP REMOULADE
Mix all ingredients together and serve over lettuce and tomatoes.
29. SHRIMP REMOULADE
In a blender place onions, oil, vinegar, mustard, paprika, pepper, salt, and garlic. Blend 5 or 6 seconds, turn off, stir, blend another 5 ...
30. SHRIMP REMOULADE
Peel, devein, and wash shrimp. Drop shrimp in boiling water for 2 minutes or until pink; chill. Whisk all other ingredients together and ...
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