| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 41 for creole pork chops
In large skillet sprayed with cooking spray, brown chops on both sides, until golden ... until chops are fork tender. Serve over hot cooked rice.
Dredge the chops in the flour and brown ... a heat probe or temperature setting. If yours has one, set the temperature to 190°F for the sauce.
Brown chops in frying pan. Place in ... and pepper. Pour Creole Sauce over meat and vegetables. Cover and bake at 350 degrees for 1 to 1 1/2 hours.
Brown pork chops on both sides. Saute onion ... mixture; mix well. Arrange pork chops on top. Bake, covered, 40 minutes, or until chops are tender.
Place pork chops in heavy skillet and brown ... seasonings and add tomatoes. Cover and simmer until tender (about 30 minutes). Serve over cooked rice.
Preheat oven to 350 degrees. ... excess fat from pork chops; season with salt, pepper ... remove bay leaf and stir rice. Makes 4 to 6 servings.
Coat a nonstick skillet with ... other ingredients and cook 15 minutes, turning chops once. Spoon pork chops on top of rice. Makes 4 servings.
Dust pork chops on both sides with flour. ... heated platter. Cover chops with hot fluffy rice; then pour the tomato sauce over all. Serves 6.
Combine first 4 ingredients. Dredge pork chops in flour mixture. Heat oil ... until pork chops are tender. Serve over rice. Yield: 6 servings.
Brown chops in large skillet, pour off ... and cover with liquid from tomatoes. Cover, cook over low heat until chops are tender, about 1 hour.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables