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Results 31 - 40 of 41 for creole pork chops
In 10 inch skillet, brown chops over medium heat. Sprinkle salt ... simmer until done, about 45 minutes. (Add small amount water if necessary.)
In 10-inch skillet, brown chops on both sides over medium heat. ... ingredients. Reduce heat; cover tightly and simmer 30 minutes or until done.
Salt and pepper pork chops. Place in hot skillet ... of chops. Pour soups and water. Simmer for 1 1/2 hours. First place winner 4-H blue ribbon.
34. PORK CHOP CREOLE
Sprinkle chops lightly with flour. Cook in ... cook slowly until thick. Place chops on platter. Cover with rice and pour sauce over all. Serves 6.
Brown chops in oil in skillet. Remove. ... until chops are tender and rice is cooked. Stir occasionally. Garnish with parsley. Makes 6 servings.
Season chops with salt and pepper; roll ... salt and pepper. Pour over chops. Cover and cook over low heat about 1 hour or until rice is tender.
Preheat oven to 350°F. Clean and season pork chops with Tony's seasoning and place ... cooking, the rice tends to soak up the seasoning too much.
Place pork chops in oblong baking dish. Mix ... and pour over chops. Cover with foil and bake in 350 degree oven for 1 hour. Serve over noodles.
Choose lean, meaty pork chops. Rub your frying pan ... unexpected guests, because all the ingredients, except the pork chops, come right off the shelf.
Trim fat off of chops and slash edges. Heat 2 ... thin applesauce. When pork chops are tender, pour off ... of skillet. Add creole mustard. Stir and heat another minute and serve.
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