| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 41 for creole pork chops
Saute pork chops until brown, add all ingredients. Cover and simmer for 1 to 1 1/2 hours. Serve over rice.
Season chops with salt and pepper to ... water and catsup. Pour over chops, bring to a boil. Lower heat, cover and simmer one hour or until tender.
Brown pork chops, saute celery and onions. ... Place in greased baking dish. Cover with aluminum foil and bake approximately 1 hour at 350 degrees.
Preheat oven to 350 degrees. ... excess fat from pork chops. Season with salt, pepper ... serving, remove bay leaf and stir rice. Makes 4-6 servings.
In a large skillet, brown pork chops on both sides. On each ... cover and cook over low heat for 1 hour or until chops are done. Yield: 6 servings.
Trim excess fat from chops and use a small quantity ... seems a little dry add more water and bake a little longer. Bake 1 hour at 400 degrees.
Trim excess fat from chops; melt trimmings to make ... cover. Cook over low heat about 50 minutes or until chops are tender. Yield: 6 servings.
Brown pork chops. Set aside. Brown the ... at 350 degrees or until hot. Top the pork chops with applesauce mixture and serve over fluffy rice.
Brown pork chops with salt and pepper in ... top. Bake, uncovered at 325 degrees for 1 1/2 hours. Turn pork chops over after first hour of baking.
Place pork chops in hot skillet and sear ... and pepper in rings. Place on top of chops. Pour soups and water over this and simmer 1 1/2 hours.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables