Results 1 - 10 of 624 for cream for fruit

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In a large mixing bowl, ... or serve with fruit in syrup and topped with ice cream or whipped cream. This is a good cake for slicing into sections to make ... (at least 1 hour).

Blend sweetened condensed milk and ... Fold in prepared fruit. Pour into baked pie shell. Cover with whipped cream, sweetened with confectioners’ sugar. ... Makes a 9-inch pie.

Preheat oven to 450°F 15 ... to 350°F. Bake for about 30 minutes or until ... Top with whipped cream. For an extra treat, ... instead of the peaches.

Blend sweetened condensed milk and ... Fold in desired fruit. Spread between cooled layers. Use as a filling for plain cake, dusting top of ... For two 9-inch layers.

Mix sweetened condensed milk, lemon ... thickens. Add desired fruit. Note: May be thinned ... consistency. Serve with cottage pudding. Makes about 2 cups.



Allow cream cheese to soften to temperature. ... Serves 6. Note: For 12 servings, double the quantity ... sour cream. Chill. Makes 1 1/4 cups.

Mix Cool Whip and (thawed out) and Philadelphia cream cheese; then add all the other ingredients. Make sure crushed pineapple has no juice.

Bring cream cheese to room temperature; cream and mix with marshmallow cream and ginger. Serve with fresh fruit as dip.

In a saucepan, over medium ... wrap and refrigerate for a minimum of 1 hour. Meanwhile, let ice cream soften a little. Divide equally ... 6. Take out fruit salad and return to saucepan ... ice cream, and serve.

In a mixing bowl cream together whipped topping and cream ... Variation: Also good with other fruits - my favorites are blueberry and cherry.

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