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Results 71 - 80 of 624 for cream for fruit
Blend in blender. Serve over fruit.
Mix all ingredients. Serve as a dressing for fruit salad.
Combine in a small bowl. Cover. Refrigerate 1 to 2 hours to blend flavors. Serve with fresh fruit (1 cup).
Servings: Makes about 32 (2 ... peel strips and fruit. Cover; refrigerate at least ... skewered fresh fruit for dipping. Per serving (1 tablespoon ... cholesterol, 10 milligrams sodium.
Mix sweetened condensed milk with ... cracker pie crust. Refrigerate until cold. Serve. (You may use other flavors of Bacardi mixer for variety.)
Combine eggs, cream, sugar and vanilla in ... condensed milk and fruit; stir well. Add regular ... Churn, using directions for your own ice cream churn. Makes 4 quarts.
Your favorite fruits Mix well and serve chilled as a dip or salad dressing with fruit.
Drain all fruit. Mix with nuts, marshmallows, and sour cream. Cover and chill overnight or several hours. Good as a dessert.
Mix sour cream, fruit cocktail, nuts and coconut; stir thoroughly. Mix in marshmallows. Chill in refrigerator for at least 2 hours or overnight.
In small mixing bowl combine ... sugar. Add sour cream and mix well. Prepare at ... brown sugar. Put fruit into sherbet glasses or small ... green grapes. Serves 4.
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