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Results 41 - 50 of 624 for cream for fruit
Mix cinnamon, nutmeg and sugar. Stir into sour cream. Add extracts and mix ... Serve with fresh fruit - bananas, cherries, strawberries, grapes, etc.
Heat oven to 350 degrees. ... Beat pudding (dry), milk and sour cream on low speed until blended, about 2 minutes. Let thicken about 5 minutes.
In mixing bowl, beat cream cheese and orange juice until smooth. Fold in marshmallow cream and serve with your favorite fruits.
Mix all ingredients with mixer. Pour into freezer container. Add 2 cups sweetened crushed peaches and 1 bottle Orange Crush. Stir well and ...
Using very small ice cream scoop, dip half of ice ... and refrigerate. Just before serving, pour into bowl with sparkling water. Top with balls.
This variation of a Southern ... pie substitutes mixed fruits, adding cream to achieve a fuller consistency. ... minutes. Serve warm with ice cream.
In a medium mixing bowl, ... on medium speed for 2 minutes. Mix in sour cream. In a large salad bowl, combine fruits. Gently mix in orange ... refrigerate for 2 hours.
In small bowl, combine cream cheese, yogurt, sugar and lemon ... almonds. NOTE: Any combination of fresh or drained canned fruits can be used.
Drain pineapple and oranges. Mix ... and marshmallows. Add drained oranges, pineapple and cherries. Toss in sour cream and refrigerate overnight.
Stir sour cream and then mix in remaining ingredients. Refrigerate for 1 hour to blend flavors. Excellent for fresh fruit or fruit and gelatin salads. Stir dressing well before serving.
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