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Results 91 - 100 of 624 for cream for fruit
91. FRUIT ICE CREAM
Combine eggs, cream, sugar and vanilla in ... Brand milk and fruit. Stir well. Add milk ... Churn in ice cream churn until frozen. Makes 4 quarts.
Beat together cream, sugar, flour, salt, vanilla and egg. Add fruit. Pour into pie shell. ... half, roll halves out to fit pie pan. Makes 2 crusts.
Mix crumbs, sugar and butter ... at 350 degrees for 35-40 minutes or until center ... when shaken. Combine and boil for 1 minute. Pour over cake.
Preheat oven to 400 degrees. ... Stir in enough cream to form soft, slightly sticky ... minutes. Mix last three ingredients and serve over berries.
Spoon cherry ice cream into crust, smoothing top. Sprinkle ... Freeze until firm, about 2 hours. Serve with sliced peaches and reserved almonds.
In a large bowl, beat ... If necessary, chill for easier handling. Heat oven to ... form. Spoon over fruit. Best if filling and ... serving. Yields 10-12 tarts.
Drain fruit cocktail and oranges thoroughly. Mix all ... except coconut, and put into a serving bowl. Sprinkle with coconut and chill. Serves 6.
Drain pineapple, reserving syrup. Add ... Add softened ice cream, stirring until melted. Stir ... Pour into 6 1/2 cup ring mold. Chill until firm.
Mix together the sour cream, sugar, and salt. Then ... Freeze. When ready to serve, remove paper liners and serve on shell of lettuce. Makes 12-15.
Add to heavy whipped cream:
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