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Results 1 - 10 of 88 for cream flame
Mix the dry ingredients and ... each crepe with cream cheese and roll around 4 ... degree oven. Remove, flame with hot Glayva mask with sauce and serve.
Cut or scoop ice cream into 8 equal portions. Roll ... microwave. The flaming and serving must be done at the table, of course, with the lights dimmed!
Saute bacon until crisp. Add ... thyme, white pepper and heavy cream. Stir in roux to thicken as necessary, simmer for 5 minutes. Serve immediately.
Simmer fish stock, heavy cream, paprika and sherry for ... minutes. Gently strain stock through a fine strainer, chill as quickly as possible.
Place the ice cream in four champagne glasses. Keep ... vapors. Repeat to flame the Grand Marnier. Spoon the ... ice cream and serve immediately.
Preheat oven to 375 degrees. ... heated serving dish. Heat brandy until bubbles form tender. Pour over apples, ignite and serve with ice cream.
Drain pears, reserving syrup. Place ... For filling, combine cream cheese, sugar and enough pear ... spoon flaming sauce over pears. Serves 6.
1. Peel and core the ... saucepan. Set alight and pour over the apples. 4. Serve the apples with syrup from the dish and whipped cream. Serves 6.
Prepare 6 individual dessert bowls. ... scoop of ice cream. Heat the raspberry sauce. ... sauce, then spoon the flaming sauce over each serving.
Beat chicken with mallet to make it thin. Slice ham and cheese in thin slices. Place 1 piece of ham and 1/2 slice of cheese on each chicken ...
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