Saute shallots in butter in ... the brandy and flame the pheasants. When flames die, ... basting frequently. Stir cream and horseradish into pan juices ... wild rice. Serves 6.
Saute onion in butter in ... ladle over a flame, light the brandy and ... basting frequently. Stir cream and horseradish into pan juices ... boiled rice. Serves 6.
In saucepan, saute shallot in ... and forth until flame dies. Add white wine and ... original quantity. Combine cream, egg yolks, lemon juice, ... and served over pasta.
Combine chicken broth, carrot, onion, ... to boil; reduce flame. Cover; simmer 20 to ... to saucepan; add cream, salt and pepper. Cook ... About 2 1/2 quarts.
Ingredients: 10 (broth .. cream .. leaves .. salt ...)