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Results 1 - 10 of 90 for cream corn fritters
Mix all ingredients together. Beat ... by spoonfuls into hot fat. Corn fritters are good with fish dishes instead of potatoes or French fries.
Add beaten eggs, flour, baking ... to the grated corn. Mix thoroughly, add cream. Melt lard in a ... Brown on both sides. Makes 16 to 18 fritters.
Add beaten eggs, flour, baking ... to the grated corn. Mix thoroughly, add the cream. Melt the fat in ... on both sides. Makes 16-18 fritters.
Mix dry ingredients and add to melted butter and corn. Beat well and drop by spoonfuls in deep fat. When brown, serve with syrup and butter.
Mix and drop by tablespoon in hot fat. Fry until brown. Boil for 15 minutes.
Combine all ingredients and mix ... by spoonfuls into hot oil. Deep-fry until golden brown. Note: May substitute cooked squash in place of corn.
Beat eggs in bowl and ... in can of cream style corn. In another bowl mix ... golden brown. Drain on paper towel. Approximately 2 dozen fritters.
Mix flour, eggs, cream and milk. Whisk until smooth, then add corn, chives, and cheese. Mix ... until golden on both sides. Drain on paper towel.
This is a different, delicious way to serve corn as a vegetable. Serve with ... hot griddle. Cook on both sides until done and lightly browned.
10. CORN FRITTERS
Mix biscuit mix, salt and corn meal. Add to melted butter ... well and drop by spoonfuls in deep fat. When brown, serve with syrup and butter.
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