| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 90 for cream corn fritters
81. CORN FRITTERS
Combine all ingredients and stir. Fry a tablespoon at a time in deep fat. Serve with maple syrup.
82. CORN FRITTERS
Mix and fry in deep oil. Coat with powdered sugar while still hot.
Drop batter by teaspoon in hot oil, turn over when brown. When brown on both sides, remove on to paper towels. Sprinkle with powdered sugar ...
84. CORN FRITTERS
Mix all ingredients together. Oil a heavy skillet and fry at medium to high temperature. Brown on each side. Serve warm.
85. CORN FRITTERS
Combine all the above ingredients. Fry in hot cooking oil.
86. CORN FRITTERS
Mix together first 7 ingredients. Add flour to make light batter; that can be dropped from spoon into deep fat (375 degrees) without coming ...
87. CORN FRITTERS
Mix together. Fry in deep fat at 350 degrees for 6 minutes. Feeds 8 people.
88. CORN FRITTERS
Mix together. NOTE: Just before frying, add the flour with 2 teaspoons of baking powder. Drop teaspoonsful of the batter into hot Crisco ...
89. CORN FRITTERS
Mix above ingredients, drop by tablespoon into frying pan, flip when brown. Good when sprinkled with a little sugar!
90. CORN FRITTERS
Mix first 5 ingredients together ... Sprinkle powdered sugar over them and serve. Yield 30 fritters. Preparation: 10 minutes. Cooking: 15 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables