Results 61 - 70 of 90 for cream corn fritters

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Sift flour, baking powder, and ... Beat smooth; add cream corn. Drop by tablespoon into ... on both sides. Drain on absorbent paper. Serves 4.

Combine flour, sugar, baking powder ... in eggs and corn, mixing well. Carefully drop ... hot with maple syrup, if desired. Yields about 2 dozen.

Mix dry ingredients and add to melted butter and corn. Beat well and drop by spoonfuls in hot Crisco and brown.

Sift together flour, baking powder and salt. Mix corn and egg; add to dry ... minutes on each side or until golden brown. Drain on paper towels.

Fold beaten egg whites into batter. Fry like pancakes. Serve with butter and syrup.



Mix all ingredients well. Drop by teaspoon into hot grease. Fry until golden brown. Drain on paper towel. Serve hot.

Mix together to make a batter. Melt oil or Crisco in frying pan. Spoon batter into hot frying grease as you would for frying pancakes. ...

Blend together well and fry in deep fat for 7-10 minutes.

Add all ingredients, mix well until well moistened. Fold in stiffly beaten egg whites. Drop by tablespoon into hot oil or deep fryer until ...

Mix all ingredients. Drop by 1/4 cups into greased skillet, fry until lightly browned on both sides.

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