Crab Rice Casserole - Recipes

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Results 1 - 10 of 109 for crab rice casserole

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1. CRAB AND WILD RICE CASSEROLE

Cook rice as directed on package. Saute ... a large, greased casserole, make a layer of rice, a layer of crab, a layer of soup ... bake longer. Serves 6-8.

2. LOW-FAT SHRIMP, CRAB AND RICE CASSEROLE

In a large heavy pot, pour stewed tomatoes. Add garlic, green pepper and onion. Cook until tender, approximately 20 minutes over low heat. ...

3. CRAB AND RICE CASSEROLE

Preheat oven to 350°F. Mix ... Put in large casserole dish, top with remaining 2 cups cheese, and bake for 30 minutes or until bubbly. Serves 6.

4. CRAB-RICE CASSEROLE

Mix all ingredients together in large casserole dish. Bake at 350 degrees for 30 minutes and serve.

5. CRAB AND WILD RICE CASSEROLE

Cook rice as directed. Brown mushrooms or ... make layers: rice, crab, mushrooms and cheese. Then ... top. Bake at 350 degrees for 30 minutes.

6. CRAB AND RICE CASSEROLE

Saute butter, onions, bell pepper ... minutes. Add bread, rice, salt and pepper and ... a 2 quart casserole dish. Sprinkle with bread crumbs ... minutes more. Serves 6.

7. WILD RICE & CRAB CASSEROLE

Cook wild rice according to directions. In buttered casserole alternate layers of rice, grated cheese, crab meat and cheese (end with ... degrees for 45 minutes.

8. SKILLET CRAB AND RICE CASSEROLE

Saute onions, celery and bell ... add soup and crab and cook until soup is ... Then add cooked rice if casserole is still soft. Cook 3 ... Makes 8 large servings.

9. CRAB AND SHRIMP AND WILD RICE CASSEROLE

In saucepan, saute the onions, celery and green pepper until soft. Combine remaining ingredients, except bread crumbs, and mix until well ...

10. RICE AND CRAB CASSEROLE

Saute onions, green pepper and ... soup, pimento and crab meat. Cook 5 minutes longer. ... to mixture. Add rice, seasonings and water; pour in 2-quart greased casserole. Sprinkle bread crumbs on ... brown. Yield: 8 servings.

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