1 box UNCLE BEN'S® Long Grain and Wild Rice
1 lb. crabmeat or substitute crab pieces
1 can Campbell's cream of mushroom soup
1/2 c. light cream (I use half and half)
8 oz. mushrooms (fresh or canned button)
1 (8 oz.) pkg. shredded Cheddar cheese

Cook rice as directed. Brown mushrooms or saute in butter. Mix cream and soup into mushrooms.

Then make layers: rice, crab, mushrooms and cheese. Then repeat. Cheese will be on top.

Bake at 350 degrees for 30 minutes.