Results 21 - 30 of 109 for crab rice casserole

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Sauté seasonings in butter. Add ... crumbs. Pour into large casserole. Sprinkle with bread crumbs. Bake at 350°F for 30 to 45 minutes.

Combine rice, green pepper, celery, onion, ... 2 quart shallow casserole. Combine mayonnaise, tomato juice, ... seafood or imitation crab can be substituted for the ... the shrimp and scallops.

Saute celery, onion and bell ... sticky, then add rice and crab boil. Mix well. Pour mixture into a casserole dish. Sprinkle bread crumbs on ... 1 1/2 sticks butter.

Mix all ingredients in each ... 2 quart buttered casserole. Sprinkle with bread crumbs ... mushrooms can be increased, if desired. Serves 6 generously.

Mix rice, sauteed celery, meat, eggs ... Turn into buttered casserole dish. Top with onion rings ... Bake at 350 degrees for 20 minutes. Serves 6.



Combine first 5 ingredients. Place in buttered 2 quart casserole. Combine mayonnaise and tomato ... of mixture over rice mixture. Arrange shrimp, crab and scallops around edge of ... 30 minutes. 4 servings.

Set aside 10 minutes. Mix all together (add crab last). Bake at 350 degrees for 45 minutes just until hot. Do not cook. Yum, Yum.

Melt butter in a large ... Add shrimp and crab meat. Cook and stir until ... ingredients, except for rice. Cook and stir for ... of 1 pound each.)

Combine rice, green pepper, celery, onion ... large pieces of crab and scallops around edge of casserole, leaving free. Pour remainder ... degrees for 25-30 minutes.

Sauté onion, pepper and celery in butter. Combine all ingredients in large casserole. Bake at 350°F for 45 minutes.

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