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Results 1 - 10 of 15 for crab french fry
Crack and remove outer shell, ... crumbs. Dip stone crab meat in egg mixture and ... and crumb mixture. Fry in hot oil at 350 ... Follow directions on package.
Crack and shell the pincher part of the cooked crab claw so that a bite ... and corn meal. Fry in deep fat a minute ... sauce or cocktail sauce.
3. CRAB QUICHE
Bake pie shell at 350 ... Worcestershire sauce and salt. Add crab, cheese, onion, and mix well. Pour into pie shell and bake 1 hour or until set.
Mix all ingredients except onion rings and bake in a large greased covered casserole dish for 20 minutes at 350 degrees. Top with the fried ...
Combine eggs, sour cream, Worcestershire and salt. Stir in cheese, crab and onions. Pour into shell. Bake 55 to 60 minutes. Can reheat in microwave.
Mix rice, sauteed celery, meat, eggs and lemon juice. Fold in mayonnaise and soup and season to taste. Turn into buttered casserole dish. ...
Combine soup and milk, set aside. Combine fish, broccoli, 1/2 cup cheese, and 1/2 cup onions. Stir in 3/4 of the soup mixture. Fill ...
8. QUICHE
Slice and saute mushrooms in teriyaki sauce. Preheat oven to 350 degrees. Mix all ingredients in a big bowl, smooth top. Pour into deep ...
Heat oven to 300 degrees. ... Stir in cheese, crab meat and fried onion rings. ... silver knife inserted in center comes out clean. Serve hot.
Combine soup, mayonnaise and cheese gently over heat. Add milk, cooked noodles and onion rings. Place in casserole. Bake at 350 degrees for ...
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