| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 83 for country potato soup
Cook 3 slices bacon crisp; drain and reserve. In same pan, add: Cook until soft, then transfer to a Dutch oven. To this add: Bring to a ...
In large saucepan combine first ... then add to soup base, stirring constantly, then add ... Cook over low heat until thick. Serves 8, Delicious.
Chop bacon and saute with ... Add milk and soup base and cook, stirring until ... and add slowly to hot soup to thicken to desired consistency.
Peel and slice thin potatoes. Place in saucepan along with onion, parsley and sausage bits. Cover with water and boil until tender. Add ...
Combine ingredients. Bring to a ... tender. Then add: Dissolve cornstarch in milk before adding to soup mixture. Simmer an additional 15 minutes.
Peel potatoes and cut into cubes. Cook in broth until tender. Saute onions in butter. Combine mixtures and return to heat. Then add: Taste ...
In medium saucepan melt butter; ... consistency with a potato masher. Return to heat; stir ... heat until melted. Add optional ham bits. Serves 4.
Combine potatoes, onion, celery, water, ... chives and remaining 1 cup milk. Gradually stir sour cream mixture into soup. Cook low until thickened.
In a large saucepan combine ... cream mixture into soup base. Cook over low heat, stirring constantly, until thickened. Yield 6 cups; 4-6 servings.
Combine first 9 ingredients in ... mixture in to soup base gradually. Cook over low ... add more milk to make thinner consistency. Yield 6 cups.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables