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Results 41 - 50 of 83 for country potato soup
Cook onion until tender, remove ... well. Stir in soup, mushrooms, onions and remaining ... occasionally. May need to add extra water. Makes 4 servings.
Saute onions in butter, set ... corn, wild rice, soup, sour cream and 1 ... refrigerated the night before its baked and served. 8 to 10 servings.
Heat soup, butter and cheese. Add ... Sprinkle over top, 1 cup crumbs and 2 tablespoons melted butter. Bake 60 minutes at 350 degrees, uncovered.
1. In 6 quart Dutch ... remove chicken from soup. Remove meat from bones. ... leeks; heat through. Remove bay leaf. Makes 13 cups or 7 servings.
(If you use the dry mix for buttermilk recipe, add a small amount of Miracle Whip salad dressing.) Brown ground beef in a large saucepan. ...
In 4 quart casserole, combine ... leaf. Divide parsley into individual serving dishes. Pour hot soup over parsley. Serve immediately. 6 servings.
Saute onions in butter; set ... beef, wild rice, soup, sour cream and 1 ... bread crumbs on top. Bake at 350 degrees for 40 minutes. Serves 8-10.
Mix all ingredients except 2 tablespoons butter and 1 cup crushed Corn Flakes. Put into a buttered 9 x 13 inch pan. Top with mixed butter ...
Combine in cooking kettle. Add water until an 8 quart kettle would be about 2/3 to 3/4 full. Bring to a boil and let simmer nearly an hour. ...
50. COUNTRY BORSCH
In a large, covered saucepan, ... salt, onion, beets, potato, carrot and celery; cover ... slowly add to soup. Stir in remaining ingredients ... the refrigerator. Serves 6.
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