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Results 31 - 40 of 83 for country potato soup
Mix all ingredients together and bake in 13 x 9 inch pan at 325 degrees for 1 hour and 15 minutes. Do not cover.
Pick over beans, wash and drain. Place in soup pot, cover with about 2" ... remaining ingredients, except potato. Add more water if ... used was not salty.
Add cold biscuit or bread to thicken soup. Simmer meat with peppercorns, ... tomato juice. Add sweet milk before eating. Makes 8 to 12 servings.
In large pan or pot, ... Add vegetables to soup. Cover and simmer until ... tender and still retain their shape and texture, about 10 to 15 minutes.
Combine all ingredients in a crock pot. Cover and cook on low setting 8-10 hours or on high setting 4-5 hours.
36. COUNTRY POTATOES
Preheat oven to 350 degrees. ... pan. Toss crushed Rice Chex in butter. Sprinkle over potato mixture. Bake at 350 degrees for 45 to 60 minutes.
Preheat oven to 375 degrees. ... small bowl, blend soup and milk; pour half over potato mixture. Arrange cheese slices over ... 15 minutes before serving.
Mix all ingredients together except for potatoes. Put potatoes in large buttered baking dish. Pour mixture over potatoes and sprinkle with ...
In a Dutch oven brown roast in shortening. Combine onion soup mix with 2 cups water. ... Reduce heat and simmer until thickened. Makes 6 servings.
In baking dish, place potatoes, 1/2 can onions. Combine soup and milk. Pour half over ... done. Top with remaining onions and bake for 5 minutes.
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