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Results 21 - 30 of 83 for country potato soup
Melt 1/2 cup butter in ... pan. Mix together soup, milk, onion and sour ... tablespoons of melted butter. Bake at 350 degrees for 45 minutes to 1 hour.
Preheat oven to 375°F. Combine corn, soup, milk, celery, 2/3 cup ... uncovered, 3 minutes or until fried onions are golden. Makes 4 to 6 servings.
Preheat oven to 375°F. In bowl, combine soup mix with potatoes, butter and ... cookie cutters. Place on ungreased baking sheet. Bake 12 minutes.
In a large bowl, combine first five ingredients. Stir in hash browns, chicken and carrots if desired. Transfer to a greased 13 x 9 x 2-inch ...
In a 5 quart Dutch ... remove. Quickly stir soup mix and flour into Dutch ... 11 to 13 minutes or until top is golden brown. Makes 6 servings.
Fry onions until they are ... cream of mushroom soup, 1 can of water ... hour or until meat is tender. Stir occasionally to keep from sticking.
27. COUNTRY BORSCH
In a large covered saucepan, ... salt, onion, beets, potato, carrot and celery; cover ... slowly add to soup. Stir in remaining ingredients ... and croutons. Serves 6.
Season pork chops with salt ... baking dish. Mix soup and milk, pour over potatoes. ... 45 minutes or until tender. Garnish with onion slices.
Brown roast in hot oil. Add onion soup mix and 2 cups water. ... minutes. Combine flour and 1/2 cup water. Add to drippings and stir constantly.
Cook ham bone in water ... chunks. Add to soup stock along with beans, potatoes, ... Just before serving, stir in cream. Makes about 3 1/2 quarts.
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