4-6 pork chops
Salt and pepper
Flour (optional)
Fat
6 c. thinly sliced potatoes
4 slices onion
1 can cream of celery soup
1 can evaporated milk

Season pork chops with salt and pepper. Coat with flour if desired. Brown in hot fat. Cook potatoes in 2 cups salted water for 5-8 minutes; drain. Place potatoes and onion in buttered 12x7x2 inch baking dish.

Mix soup and milk, pour over potatoes. Arrange pork chops on top. Bake at 350 degrees for 45 minutes or until tender. Garnish with onion slices.