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Results 51 - 60 of 83 for country potato soup
Serves 10. Approximately 1 cup per serving. In a large heavy saucepan or Dutch oven, combine onion, carrots, potatoes, celery, zucchini, ...
In a large heavy saucepan or Dutch oven, combine onion, carrots, potatoes, celery, zucchini, salt, pepper, bay leaves and parsley. Cover ...
1. In 6 quart Dutch ... remove chicken from soup. Remove meat from bones, ... leeks; heat thoroughly. Remove bay leaf. Makes 13 cups or 7 servings.
In a Dutch oven, brown roast in shortening. Combine onion soup mix with 2 cups water, ... boil, reduce heat and simmer until thickened. Serves 6.
In a large saucepan, brown ... until tender. Add soups gradually, stir in water and ... until vegetables are tender. Stir occasionally. Serves 6.
Grate cooled potatoes. Add rest of ingredients, except corn flakes and mix well. Place in greased 3 quart casserole dish. Sprinkle crushed ...
Heat oven to 350 degrees. ... over potatoes. Blend soup, mustard and milk. Pour ... until tender. Uncover the last 15 minutes and continue cooking.
Boil potatoes with jackets on ... cream of chicken soup with 1/2 cup butter and ... butter. Bake at 350 degrees for 45 to 60 minutes. Do not cover.
In bowl, combine soup, water, mustard, Worcestershire sauce, ... with meat. Bake at 400 degrees for 25 minutes or until hot. Makes 6 servings.
Brown meat in hot oil. Add beef soup mix, seasonings, and water. Cover ... water; stir into stew and cook, stirring occasionally until thickened.
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