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Results 61 - 70 of 83 for country potato soup
61. COUNTRY POTATOES
Salt and pepper hash browns. Mix all ingredients together and put in buttered 9x13 inch pan. Place topping on and bake at 350 degrees for ...
In large saucepan brown franks ... in butter. Add soups, gradually stir in water. ... ingredients. Heat, stirring occasionally. Makes about 6 cups.
63. COUNTRY POTATOES
Heat soup, onion, butter and cheese. Remove from heat and add sour cream. Pour over hash brown potatoes. Bake at 350 degrees for 45 minutes.
Mix beef and bread crumbs, egg, onion and salt. Shape into 24 small meatballs. Brown and pour off fat. Add remaining ingredients. Bring to ...
Cool, peel and shred potatoes. Mix in saucepan and heat: Combine potatoes and sauce - put into buttered casserole. Cover and refrigerate ...
Sprinkle chuck with salt and pepper. In Dutch oven brown in oil - medium heat. Add water, onion, celery, parsley and 1 1/2 tablespoons ...
In saucepan stir soup; gradually stir in broth ... remaining ingredients. Reduce heat to low. Cover; simmer 5 minutes or until vegetables are done.
Combine all ingredients in crock pot. Cook 8 to 10 hours on low or 4 to 5 hours on high.
Preheat oven to 375 degrees. ... small bowl, blend soup and milk, pour half over potato mixture. Top with chicken, skin ... Makes 4 to 6 servings.
Blend 3/4 cup milk with flour. Blend into mushroom soup. Bring to a boil ... into mixture of potato chips and slivered almonds. Bake ... hot. Yield: 4 servings.
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