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Results 71 - 80 of 83 for country potato soup
Brown bacon. Add onions and cook until wilted. Sprinkle flour and stir in with chicken broth to bacon mix. Simmer. Add everything else. ...
In bowl, combine soup, water, mustard, Worcestershire sauce ... top with meat. Bake at 400 degrees for 25 minutes or until hot. Makes 6 servings.
73. COUNTRY STEW
Combine all ingredients in an electric slow cooker. Cover and cook on low setting 8-10 hours or on high setting 4-5 hours. 5-6 servings.
In a bowl, combine soup, water, mustard, Worcestershire sauce ... meat. Bake in a preheated 400 degree oven for about 25 minutes. Makes 6 servings.
Boil potatoes with jackets on ... cream of chicken soup with 1/2 cup butter and ... overnight. Bake at 350 degrees for 45 to 60 minutes uncovered.
Preheat oven to 375 degrees. ... small bowl, blend soup and milk. Pour half over potato mixture; top with chicken, skin ... serving. Makes 4-6 servings.
77. COUNTRY POTATOES
Salt and pepper hash browns. Mix all ingredients together and put in buttered 9 x 13 inch pan. Place topping on and baker at 350 degrees ...
Brown beef, onions in oil. ... bowl, mix mushroom soup, milk, sour cream, salt ... bake 20-30 minutes longer until potatoes are tender. Serve.
In large saucepan, brown ham ... until tender. Add soups and water. Stir. Add vegetables. ... vegetables are tender. Stir occasionally. Serves 6.
Heat oven to 350 degrees. ... all ingredients except potato chips. Spread into greased 13x9 ... chips; bake for 40-50 minutes. Serves 8 people.
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