Country Onion Soup - Recipes

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Results 1 - 10 of 242 for country onion soup

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1. COUNTRY BEEF VEGETABLE SOUP

Select lean, less expensive cuts ... cube beef, slice onions and celery. You can optionally ... reduce bouillon or soup base to 1 teaspoon for ... better the next day!

2. COUNTRY CHICKEN POT PIE (HOMEMADE CRUST)

Preheat oven to 350°F. In ... oil, minced garlic, onion salt, black pepper, and 1 ... frozen peas, condensed soup, celery seed, pepper, salt, ... 10 minutes before serving.

3. COUNTRY SQUASH CASSEROLE

Cook squash and onions. Drain and mash. Season ... cooking and part may be frozen. This is an absolutely delicious recipe that I received in 1976.

4. COUNTRY SCALLOPED POTATOES AND HAM

Combine potatoes, onion and ham in a lightly ... gravy mix, mushroom soup and water; whisk until combined. ... and proceed with recipe. ENJOY!!!

5. OLD COUNTRY ONION SOUP

Cut onions into, not too thin, slices ... Add nutmeg, lemon juice, salt and sour cream. (After sour cream is added do not boil again.) Serves 4.

6. COUNTRY-STYLE FRENCH ONION SOUP

Heat oven to 400 degrees. ... tablespoons butter; add onions and 1/2 teaspoon garlic. Cook ... minutes). Add remaining soup ingredients; continue cooking until heated ... Serve with rye crackers.

7. COUNTRY-STYLE FRENCH ONION SOUP

Preparation time: 10 minutes. Cooking ... pot. 2. Add onions. Saute, covered, over low ... on top of soup. Heat in oven at ... and is lightly browned.

8. COUNTRY STYLE FRENCH ONION SOUP

For 4 servings you will need: TIPS: Dry sherry is traditionally added to this soup after step 7 but may be omitted for a richer onion flavor.

9. COUNTRY STYLE FRENCH ONION SOUP

Melt 3 tablespoons butter in large pot. Add onions and saute, covered over low ... on top of soup. Heat in oven at ... and is lightly browned.

10. COUNTRY STYLE FRENCH ONION SOUP

8 slices toasted French bread ... large pot, add onions and saute, covered over low ... boil, lower temperature and simmer covered for 20 minutes.

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