Results 91 - 100 of 242 for country onion soup

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

Place all ingredients in slow cooker, except noodles in order listed. Cover and cook on low 8 to 10 hours (high 4 to 6 hours). One hour ...

Saute onions and garlic in oil. Add ... Add wine. Ladle soup over slices of French bread in bowls. Sprinkle with additional cheese. Serves 4 to 6.

Mix thoroughly beef, bread crumbs, egg, onion, salt and pepper; shape ... stew. Cook, stirring until thickened. (Best if made day before serving.)

Brown beef in large pan. Add water and bring to a boil. Reduce heat and simmer 20 minutes or until meat is almost tender. Stir in tomatoes ...

Pound the steak with a ... along with the soup and water. Cover and cook slowly over low heat for 3 hours. Serve over mashed potatoes or rice.



Season brisket with salt, pepper ... roasting pan. Mix onion soup, beer, ketchup and cranberry ... and returned to oven at 350 degrees to reheat.

In 3 quart sauce pan over medium heat, combine all ingredients except chicken and noodles. Cover; heat to boiling. Reduce heat to low. Cook ...

Cook noodles per package directions. ... drain. Saute bacon, onion and garlic until lightly browned; ... oven until cheese melts and is browned.

In greased 8 x 12 ... cup cheese. Blend soup and 3/4 cup milk, pour ... of French fried onions, mix thoroughly. Drop by ... until onions are toasted.

Brown beef and onion in skillet; drain fat. Add vegetables, soup, water and garlic powder. ... remove from heat. Let stand 5 minutes. 4 servings.

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

 

Recipe Index